Showing 9 Result(s)

Bacon and Courgette Noodles

This is a super simple recipe that you can make either for lunch or an evening meal and you can adapt it to suit your tastes by switching out or adding in extra veggies. Serves 2 Ingredients: 4 rashers bacon – cooked till crispy and chopped roughly 2 medium courgettes – spiralised 150g button mushrooms …

Stuffed Bell Peppers

Now I’m not overly exact when I’m cooking so all of my measurements are a rough guide. Tweak to suit your tastes. If you want you can leave out the rice and add in more veggies. This was enough to stuff 2 good sized peppers. Ingredients 1 chicken breast – cooked and shredded 3 garlic …

Egg Fried Cauli Rice with Prawns

Egg Fried Cauli Rice with Prawns

I’m going to be completely honest with you. I HATE cauliflower! So it’s taken me a very long time to try anything that uses cauli rice, but it’s actually not that bad. If you add the right flavours you really don’t taste it at all, and cauli rice is a great way to eat and …

Mung Bean and Sweet Potato Curry

I find this to be a very filling hearty meal really great for those rainy days. Although the basic recipe is vegetarian you can change that and add in chicken if you want to or even prawns. Ingredients: 1 cup mung beans (if dried us 3/4 cup and soak over night) 2 medium unions thinly …

Easy Prawn Bowl

This I love to do because it is so simple and so fast to make and you can customise the meal by adding in some extra veg or changing the sauce you use. Have a play around and see what you like best with this. Ingredients 1 medium courgette, spiralised, grated or finely chopped 1 …