Chocolate Brownies with a Twist

These are so simple to make, they cook quickly, stay lovely and moist AND they are healthy! A delicious chocolatey treat that no one needs to feel guilty about eating. I don’t know about you but I love making treats that have hidden vegetables in them, especially when they taste so good.


  • 1 cup sweet potato – cooked and mashed
  • 1/4 cup maple syrup
  • 1/4 cup cocao powder
  • 1/2 cup nut butter
Sweet potatoes are a great addition for healthy brownies


  • Preheat oven to 175 Celsius
  • Combine all ingredients until smooth
  • Place into a small loaf tin or divide evenly into a muffin tin (makes around 8 small muffins)
  • Cook for 12-15 minutes

Serve whilst warm for a lovely gooey treat. These can be kept in an airtight container in the fridge for up to 5 days.

Don’t be worried when these stay quiet soft – they are cooked and will harden up a little if you pop them in the fridge.

Enjoy and as always let me know what you think to them and tag me in any pictures #warriortribe.

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