Fruity Omelette


  • 1 handful of fresh blueberries or raspberries
  • 1 banana cut into slices
  • 1 tsp coconut oil
  • 3 eggs, beaten till frothy
  • ½ teaspoon cinnamon, (add more if you wish)


  • Melt coconut oil in a small omelette pan. 2.         
  • Add the fruit & fry for 2 mins.    
  • Add the eggs and allow to cook on a medium heat for 2–3 minutes.
  • Before the omelette is fully cooked, sprinkle the cinnamon on top, transfer to the grill to finish cooking & brown on top.

Serve whilst warm

– Serves 1

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