- 1 handful of fresh blueberries or raspberries
- 1 banana cut into slices
- 1 tsp coconut oil
- 3 eggs, beaten till frothy
- ½ teaspoon cinnamon, (add more if you wish)
- Melt coconut oil in a small omelette pan. 2.
- Add the fruit & fry for 2 mins.
- Add the eggs and allow to cook on a medium heat for 2–3 minutes.
- Before the omelette is fully cooked, sprinkle the cinnamon on top, transfer to the grill to finish cooking & brown on top.
Serve whilst warm
– Serves 1